Con el objetivo de garantizar la seguridad en el hogar, especialistas resaltan la importancia de seguir protocolos estrictos en la manipulación de alimentos para prevenir intoxicaciones y enfermedades.
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Prevención de la contaminación cruzada
El manejo adecuado de los utensilios es fundamental para evitar el traspaso de bacterias de un producto a otro:
- Diferenciación de herramientas: Es vital utilizar tablas, utensilios, repasadores y platos distintos al manipular alimentos crudos y cocidos de manera simultánea.
Almacenamiento seguro en la heladera
La organización del frío juega un rol crucial en la conservación de la higiene y la integridad de los productos:
- Recipientes herméticos: Se debe conservar siempre los alimentos crudos en recipientes cerrados para evitar goteos o contacto directo.
- Separación por zonas: Es necesario mantener estos productos separados del resto de los alimentos, ubicándolos en distintas zonas de la heladera para su almacenamiento.

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